I love salsa!!
Especially in the Summertime when it’s so hot outside!
I don’t wanna tell you this recipe is easy, but it is worth it. Unless you have an electric food chopper like I do, then this recipe is super easy!
But regardless, it’s super tasty! It’s spicy but not too spicy.
Here’s what you’ll need:
1 bunch Cilantro
2 cans salsa ready diced tomatoes
1 diced onion
2 cans chipotle peppers in adobo sauce
3 roasted jalapeños
1 can jalapeño El Pato
1 can regular El Pato
3 or 4 cloves of garlic
I used my awesome food chopper to chop up anything that was too chunky.
**Note: I tried the cilantro in the chopper but it didn’t work. So no matter what, you’re gonna need to get out the cutting board for that one.
Then I just mixed everything together in a big bowl!
This makes SOOOO much salsa. And it’s SOOOO delicious!
My clan really likes garlic, which is why there’s so much in it. If you aren’t a big fan of garlic, I recommend cutting the amount in half.
Also, the chipotle peppers are the best part of this salsa! They’re a must.
We ate this on tacos the first night, and I ate FOUR. The tacos basically became a vessel to get the salsa to my mouth. So GOOD!