Summertime Salsa!

salsa

I love salsa!!

 

Especially in the Summertime when it’s so hot outside!

I don’t wanna tell you this recipe is easy, but it is worth it. Unless you have an electric food chopper like I do, then this recipe is super easy!

 

 

But regardless, it’s super tasty! It’s spicy but not too spicy.

 

salsa

 

 

Here’s what you’ll need:

1 bunch Cilantro

2 cans salsa ready diced tomatoes

1 diced onion

2 cans chipotle peppers in adobo sauce

3 roasted jalapeños

1 can jalapeño El Pato

1 can regular El Pato

3 or 4 cloves of garlic

 

 

 

I used my awesome food chopper to chop up anything that was too chunky.

Chipotle Peppers

Jalapeños

Onion

**Note: I tried the cilantro in the chopper but it didn’t work. So no matter what, you’re gonna need to get out the cutting board for that one.

 

 

Then I just mixed everything together in a big bowl!

 

salsa

 

This makes SOOOO much salsa. And it’s SOOOO delicious!

 

My clan really likes garlic, which is why there’s so much in it. If you aren’t a big fan of garlic, I recommend cutting the amount in half.

 

Also, the chipotle peppers are the best part of this salsa! They’re a must.

 

salsa

 

We ate this on tacos the first night, and I ate FOUR. The tacos basically became a vessel to get the salsa to my mouth. So GOOD!

 

Enjoy!

 

Megan @ Skinnedkneesandrecipes.com

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